Whole-plant herbal teas, untouched by time. No additives. No shortcuts.
Just leaves and roots, prepared the way they've always been prepared.
Long before clinical trials, before patents, before "supplements" was even a word — people were brewing leaves, roots, and barks for what they did. That practice never went away. It quietly survived in kitchens, in markets, in grandmothers' notebooks across the world.
We carry that practice forward — starting with Mexico's living apothecary, with Chinese and other traditions to follow. Whole-plant. Single-origin. No fillers. No additives. No shortcuts.
See the LibraryEach tea is a single botanical, chosen for what it does and how long it has been doing it. Click any tea for benefits, tradition, and how to brew.

A nervine and traditional aphrodisiac from the Baja peninsula — long taken to ease tension, lift mood, and support sexual wellness.
View DetailsUsed by Aztec and Mayan healers for over 500 years across the Mexican highlands and Baja peninsula. Brought into formal pharmacopeia in the late 1800s. The leaf has been quietly recommended ever since for the same things our great-grandmothers used it for: lifting the spirits, easing the body.

Mexico's most trusted respiratory herb. Soft mucilage from the dried mullein flower coats the throat and chest, gently loosening congestion.
View DetailsMullein has been documented in European medicine for over 2,000 years and was naturalized in Mexico after Spanish contact. Mexican curanderos adopted it for cough and chest complaints, and today it remains the household go-to remedy across the country whenever the breath gets heavy.

The miracle-tree leaf. Over ninety bioactive compounds with antioxidant and anti-inflammatory activity — daily nutrition in a cup.
View DetailsUsed in Ayurvedic medicine for over 4,000 years and brought to Mesoamerica via Spanish trade routes. Across India, Africa, and Mexico, the dried leaf is one of the most nutrient-dense plant foods on earth — and the most-studied member of its family.

The kidney wood of Mesoamerica. Brews into a striking blue infusion, traditional for urinary support and balanced glucose.
View DetailsOne of the oldest herbal remedies of Mexico — documented in the Aztec Codex Florentino (1577). The bark has been used continuously for kidney and bladder support for at least 500 years, and remains a staple in Mexican apothecaries today.

Milk thistle — the apothecary's protector of the liver. Silymarin and silybin support cellular renewal and antioxidant defense.
View DetailsUsed by ancient Greek and Roman physicians over 2,000 years ago for liver complaints. Spanish missionaries brought milk thistle to Mexico, where it became a steady fixture of the apothecary tradition. Today it's one of the most-studied herbs in modern phytomedicine.

Dandelion, the daily detoxifier. A gentle natural diuretic for liver and kidney support — without the harsh edges of crash cleanses.
View DetailsUsed across at least three continents for over a thousand years — by Native American healers, by traditional Chinese medicine (蒲公英), by European herbalists. One of the most universal herbs on the planet, taken for the same reasons everywhere: to nudge the liver, the kidneys, the blood.

The Mesoamerican blood tonic. Studies suggest it may support red-blood-cell production and quiet, sustained vitality.
View DetailsAn ancient Aztec blood tonic, used for centuries throughout Mexico and Central America. Traditional healers gave it for low energy and pale complexion long before iron supplements existed. The leaf, leaf-purple infusion, has been a quiet staple of Mexican home medicine for as long as anyone can remember.

Soursop leaf — flavonoids, acetogenins, phenolics. Studied for antioxidant and immune-supportive properties.
View DetailsUsed across the Caribbean, Central America, and tropical Mexico for generations. Indigenous communities brewed the leaf for fevers, sleep, and immune support long before the fruit became famous in juice bars.

Mexican thistle — the heart's quiet ally. Studied for support of healthy cholesterol and triglyceride numbers.
View DetailsFound in the Mexican highlands and used by traditional healers for at least 200 years for the heart and the metabolism. A modest plant with a quiet reputation — and a growing body of recent research behind it.

Four hundred years of stomach wisdom. Tannin-rich bark traditionally used for the gastric lining and oral health.
View DetailsUsed continuously by indigenous communities of central and southern Mexico for over 400 years. The bark has been a household remedy for ulcers, gum problems, and digestive distress for as long as the trade has been traded.

The after-meal companion. Clinical work suggests it may slow sugar absorption and dampen post-meal glucose spikes.
View DetailsThe Aztecs called it "xalxocotl" and used the leaf for digestion and wound healing. Across Mexico, Central America, and the Caribbean, guava leaf has been simmered after meals for centuries — a quiet, reliable household ritual.
Averis. began with a simple idea: the herbal teas our grandmothers reached for already worked. Centuries — sometimes millennia — of human experience had quietly answered "does it help?" long before clinical trials existed.
We work directly with growers and small cooperatives across Mexico and the southwestern United States, with Chinese and other origins in the next chapters. Every harvest is wildcrafted or organically grown, lab-tested for heavy metals and adulterants, and sealed whole.
Our StoryBring Averis to your shop, café, or wellness studio. Growing demand for organic, single-origin teas — perfect for your menu or shelves. Request a sample today.
Contact UsCurious about brewing, sourcing, or what's actually inside? Here are the basics.